Tzatziki

A fresh Greek dip, great for topping a salad-filled pita pocket, for dipping crudités or for using as a dressing in a tortilla wrap. Traditionally, this will contain dill, but I exclude this because I don't really like it. Sometimes I add finely shredded mint leaves, which make it even fresher.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 170  ml  Greek yogurt
• 2  garlic cloves, minced
• 1  small cucumber, deseeded
• 1  pinch salt

Directions

1. Finely grate the cucumber and use a potato ricer or clean cloth to squeeze out as much liquid as you can.
2. Mix all ingredients together.
3. Refrigerate for 20 minutes to infuse flavours.