Tzatziki

Yummy with Lemon Roasted potatoes as a condiment

• Ready In: 20 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1⁄2 medium cucumber, peeled, seeded, and diced
• 1  garlic clove
• 2  tablespoons olive oil
• 1  cup  plain yogurt 0%  fat

Directions

1. Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
2. Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
3. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.