Tzatziki

I love this dip. I only tried it because I got a recipe book the other day and was finding eating raw vegetables a bit boring. This also works well with bread sticks and potato chips, and especially with raw vegetables; my favourite was with chunks of tomato.

• Ready In: 3 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 1  lebanese cucumber, seeded and coarsely grated
• 500  g  Greek yogurt
• 1  teaspoon ground cumin
• 2  tablespoons of fresh mint, coarsely chopped

Directions

1. Combine cucumber, yogurt, cumin and mint.
2. Serve in serving bowl with raw vegetables, potato chips, breadsticks or whatever else you like.