Ty's Tater-Tot Cassie

Tator-Tot Casserole my style.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 13x9

Ingredients

• 1  lb ground beef
• 1  lb ground pork
• 2 (8 ounce) cans French style green beans
• 2 (8 ounce) cans  cream of mushroom soup
• 1 (3 ounce) can  sliced mushrooms, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1  cup Velveeta cheese, cubed
• 1  cup  shredded cheese

• season with

•  Worcestershire sauce
•  lawrys season salt
•  ground black pepper
•  garlic powder
• 2  tablespoons  French onion soup mix
• 25  tater tots, to cover

Directions

1. Preheat oven to 375. Brown ground beef and pork together add seasonings to taste; drain. In pot or mixing bowl add all ingredients but the shredded cheese and Tator tots, Mix Well. You may want to add a small amount of water to get the onion mix and creams to mix well. Spray 9x13 with cooking spray pour in casserole ingredients and top with tator tots. Bake for approximately 20-30 minutes until bubbly and heated through. Remove from oven and topy with shredded cheese! Enjoy.