Tyrokafteri (Greek Cheese Dip)

This creamy and spicy Greek cheese dip will leave you hungry for more! Pairs perfectly with souvlaki or pita sandwiches!

• Ready In: 10 mins
• Serves: 6-8
• Yields: 10 oz

Ingredients

• 8  ounces feta cheese
• 2  tablespoons  plain  Greek yogurt
• 2  tablespoons olive oil
• 1  roasted red pepper

Directions

1. Remove seeds from pepper and cut pepper into slices. Place peppers in food processor.
2. Crumble Feta cheese into food processor. Pulse a few times to mix pepper and cheese.
3. Add yogurt and olive oil and pulse several times to combine.
4. *For a creamier dip, add more yogurt to taste.