Tybee Clam Pasta
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 2 cups hard-shelled clams, steamed and chopped if large
- 2 cups collard greens or 2 cups frozen spinach
- 1⁄2 large onion, minced
- 1⁄2 cup dry red wine
- 1⁄2 cup light balsamic vinaigrette salad dressing
- 2 teaspoons garlic powder
- 15 ounces spaghetti sauce
- salt and pepper
- 1 lb angel hair pasta
Directions
- In large pot, sweat onions in small amount of olive oil until translucent. Add clam juice and stir. If using fresh boiled clams, add 2/3 cup of boiling liquid.
- Add all other ingredients and bring to low boil, stirring frequently.
- Cover and turn down to a simmer for 30 minutes, stirring occasionally. If thicker consistency desired, remove lid and simmer until thickened.
- In medium pot, boil water and cook angel hair pasta until al dente. Drain.
- Serve sauce over cooked angel hair pasta.
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