Two Tone Chocolate Crackles
- Reviews 2
Ready In: 30 mins
Yields: 12 cookies
Ingredients
- 2 cups Rice Krispies (Rice Bubbles)
- 2 cups Coco Pops cereal
- 1 cup icing sugar
- 2 tablespoons cocoa
- 150 g Copha, melted
- 100 g white chocolate, chopped
Directions
- Place rice bubbles and coco pops in separate bowls.
- Stir 1/2 cup icing sugar into each.
- Add cocoa powder to coco pops. Mix well.
- Line muffin pans with patty cases.
- Pour 100g of the melted copha into coco pop mixture and stir well.
- Pour 50g of melted copha into saucepan with the white chocolate and melt over very low heat, stirring constantly until smooth.
- Stir into rice bubble mixture.
- Half fill each patty case with rice bubble mixture then top with coco pops mixture.
- Refrigerate until set - 15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off