Two-Step Whole Wheat Pumpkin Bars

No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting. This was one of the very first things I learned to bake!

• Ready In: 40 mins
• Serves: 30

Ingredients

• 1⁄2 cup  oil
• 1⁄3 cup honey
• 2  eggs
• 1  cup whole wheat flour, plus
• 2  tablespoons whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1  cup canned pumpkin
• 3⁄4 teaspoon cinnamon
• 1⁄3 cup  nuts (optional)

Directions

1. Combine all ingredients in bowl and mix well.
2. Bake in greased 9x13 baking pan for 25-30 minutes at 350 degrees; cool on wire rack.