Two-Step Chili Cowboy Casserole

A quick and easy casserole. I usually subsitute ground turkey for the beef and no one can tell. This is great for company or to take to a potluck!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  lb ground beef or 1  lb ground turkey
• 2 (16 ounce) cans  chili
• 1 (10 ounce) bag tortilla chips
• 1 (8 ounce) container sour cream
• 2  cups  shredded  Mexican blend cheese
• 1 (11 ounce) can  Mexican-style corn

Directions

1. Preheat oven to 400. Brown ground beef or turkey, drain and place into large bowl.
2. Crush tortilla chips in the bag to 1/4-1/2 size chips.
3. Add chips, chili, sour cream, corn and half the cheese. Mix thoroughly and spread into a greased 9x13 casserole dish.
4. Top with remainder of cheese. Cover with foil and bake for 30 minutes.