Two Sauce Lasagna

The two sauces make a nice variation for this basic lasagna!

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 12  lasagna noodles
• 1 (15 ounce) container ricotta cheese
• 2  cups  shredded mozzarella cheese
• 1⁄4 cup  shredded parmesan cheese, divided
• 2  eggs
• 1 (26 ounce) jar  pasta sauce (your favorite)
• 1  lb Italian sausage
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 (16 ounce) jar alfredo sauce (your favorite)

Directions

1. Cook lasagna noodles according to package directions.
2. Brown sausage, and drain off fat.
3. In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
4. In 13x9-inch baking dish, spread 1 cup sauce.
5. Layer 4 lasagna noodles over sauce.
6. Top with half of the cheese mixture, spinach, pasta sauce and sausage.
7. Repeat with the next layer.
8. Top with remaining 4 noodles.
9. Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
10. Cover with foil; bake at 350 degrees for 40 minutes.
11. Uncover; bake 15 minutes longer or until bubbly.
12. Let stand 10 minutes before serving.