Two Potato Rosemary Saute

A great side dish with grilled chicken!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄2 sweet onion, chopped
• 3  large garlic cloves, minced
• 1  large sweet potato
• 1  large russet potato
• 1  tablespoon  chopped fresh rosemary
•  salt and pepper

Directions

1. Peel potatoes and cut in to 3/4 inch cubes.
2. Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
3. Add potatoes and rosemary and saute 5 minutes.
4. Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
5. Season with salt and pepper and serve.