Two Onion Souffle Dip

This recipe is from the Chicago Tribune - everyone seems to just love it and it is sooooo easy.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  yellow onion, finely chopped
• 1⁄4 cup mayonnaise
• 4  ounces  shredded parmesan cheese (1 cup)
• 1  green onion, chopped,for garnish
•  assorted  cracker

Directions

1. Heat oven to 350 degrees.
2. Combine cream cheese, yellow onion and mayonnaise in a bowl; stir well.
3. Mix in Parmesan cheese.
4. Spoon mixture into a 4-cup shallow quiche pan or baking dish.
5. Bake mixture until lightly browned and bubbly, about 25 minutes.
6. Garnish with green onions.
7. Serve with assorted crackers.