Two Old Queens Soup
Ready In: 1 hr
Serves: 10
Ingredients
- 3 tablespoons oil
- 3 garlic cloves, chopped
- 1 cup onion, chopped
- 1⁄2 lb smoked kielbasa, diced (see *note at bottom)
- 1 small head of cabbage, chopped small
- 1 (15 ounce) can kidney beans, undrained
- 6 small new potatoes, quartered
- 1 large yellow squash, sliced
- 1⁄2 cup catsup, good quality
- 8 cups beef broth (I use Campbells double rich or double strength in a pinch)
- salt, to taste
- pepper, to taste
- red wine (a nice splash) (optional)
Directions
- Sauté onions in oil until transparent.
- Add diced kielbasa and brown lightly.
- Push mixture to the side of the skillet and add garlic in the space you made and sauté for thirty seconds.
- Remove all of this and place in a soup pot with the remaining ingredients. (including any blackened bits that occurred!).
- Bring soup to a boil and then reduce to a simmer for 35-45 minutes, stirring occasionally.
- Salt and pepper to taste.
- *Note: They smoked their own Kielbasa with a smoker. Next time you are grilling, throw an extra Kielbasa link on the BBQ. It adds a really nice touch to the dish).
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