Two of Everything Soup
Ready In: 45 mins
Serves: 4-6
Ingredients
- 2 lbs hamburger meat
- 2 (6 ounce) cans diced rotel
- 2 (15 ounce) cans whole potatoes
- 2 (12 ounce) cans minestrone soup
- 2 (15 ounce) cans ranch-style beans with jalapenos
- 2 tablespoons garlic powder
- 2 tablespoons black pepper
Directions
- Brown hamburger meat add garlic powder and pepper to season. Drain meat.
- Add meat and all canned ingredients into large covered 2qt pan.
- Heat for 30 minutes.
- Serve with warmed Sourdough bread.
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