Two Minute Popcorn Fusion
Ready In: 10 mins
Yields: 1 1/2 quarts
Ingredients
- 5 cups popped popcorn
- 2 cups Corn Chex or 2 cups Rice Chex
- 1⁄2 cup nuts, toasted (your choice)
- 3⁄4 cup chocolate frosting (canned variety)
Directions
- Place popped popcorn, cereal and nuts in a large bowl.
- Heat frosting in small saucepan until melted or place frosting in 2 cup microwavable container instead of melting it on the stove and microwave on HIGH for 30 seconds or until frosting has melted.
- Pour over popcorn mixture; toss to coat well.
- Spread on wax paper-lined baking sheet to cool.
- Makes about 1-1/2 quarts.
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