Two Minute Liverwurst or Braunschweiger Pate
Ready In: 1 hr 2 mins
Serves: 10
Ingredients
- 8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
- 3 -4 ounces cream cheese, softened and cubed
- 1 (4 ounce) can sliced mushrooms, drained
- 2 teaspoons Worcestershire sauce, to taste
- 1⁄4 teaspoon Tabasco sauce, to taste
Directions
- Place all ingredients in bowl of food processor.
- Pulse process until smooth.
- Press mix into mold or small bowl lined with plastic wrap.
- Chill until firm.
- Unmold and garnish with chopped green onions, olives, etc.
- Serve with crackers or toast points (or even celery sticks!).
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