Two Minute Hawaiian Pie

No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1 (20 ounce) can  can  crushed pineapple in syrup, undrained
• 1 (6 ounce) package  serving package vanilla flavor instant pudding and pie filling mix
• 1 (8 ounce) package  container sour cream
• 9  inches  prepared  shortbread pie crusts
• 1 (8 ounce) can  can sliced pineapple, drained and halved
• 1 (8 ounce) jar maraschino cherries, drained
• 2  tablespoons sweetened flaked coconut

Directions

1. 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
2. 2. Cover and chill at least 2 hours before serving.
3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.