Two-Minute Hawaiian Pie

Note: Don't make the vanilla pudding according to the package directions — just add the dry mix to the other ingredients.

• Ready In: 2 mins
• Serves: 8

Ingredients

• 1 (20 ounce) can  crushed pineapple in syrup or 1 (20 ounce) can  juice, undrained
• 1 (8 ounce) package instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 ounces)
• 1 (9 inch)  prepared  shortbread pie crusts
• 1 (8 ounce) can  sliced pineapple, drained and halved
• 8  maraschino cherries, drained
• 2  tablespoons sweetened flaked coconut

Directions

1. In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.