Two-Layer Fudge

This clipped recipe is from a Baker's White Chocolate bax.

• Ready In: 15 mins
• Yields: 4 dozen

Ingredients

• 8  baker's  semi-sweet chocolate baking squares (1 pkg.)
• 1 (14 ounce) can sweetened condensed milk, divided
• 1  teaspoon vanilla
• 1⁄2 cup  chopped  nuts
• 6  baker's premium white chocolate baking squares (1 pkg.)

Directions

1. Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
2. Stir until chocolate is completely melted.
3. Stir in vanilla and nuts.
4. Spread in foil-lined 8-inch square pan.
5. Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
6. Stir until White chocolate is completely melted.
7. Spread evenly over semi-sweet chocolate layer.
8. Refrigerate 2 hours or until firm. Cut into squares.