Two Ingredient Indian Kheer

Simple but delicious sweet rice served hot or cold on festive occassion can be served as is or dressed up. Enjoy

• Ready In: 31 mins
• Serves: 8-12
• Yields: 1 pot

Ingredients

• 1  cup white rice (plain, basmati or jasmine)
• 1 (400 g) can  condensed milk
•  saffron, sultanas, slivered almonds, cardamom powder (all optional)

Directions

1. Cook rice according to packet directions.
2. Drain rice of any excess water.
3. Add condensed milk, rinse the tin with about 1/3 cup of boiling water, cook on low heat for few minutes till thick and creamy. If using saffron and sultanas, add with milk. Add almonds and cardamom powder at end cooking for one or two minutes more.