Two for One Meatloaf

When warm this tends to be a bit soft and crumbly but very tasty. When cold it is easier to slice and makes terrific sandwiches. You can use one now, freeze one, give one away as a gift or slice up for sandwiches.

• Ready In: 1 hr 30 mins
• Yields: 2 loafs

Ingredients

• 2  lbs  ground chuck
• 1  lb ground pork
• 1  medium onion, chopped
• 1  small green pepper, chopped
• 1 (28 ounce) can tomatoes, drained and coarsely chopped
• 1  cup yellow cornmeal
• 2  large eggs
• 1 (16 ounce) can  creamed corn
• 1  tablespoon dried sage, crumbled
• 1⁄2 teaspoon fresh ground black pepper
• 1  tablespoon salt, to taste

Directions

1. Combine all ingredients in a large bowl.
2. Divide mixture into two 9 X 5 X 3 loaf pans.
3. Bake in middle of oven for 1 hour 15 minutes@ 350 F or until meat thermometer reads 160°F.
4. Cool for 20 minutes before removing from pans.