Two Fat Ladies' Bubble and Squeak

Cooking time includes boiling time for the vegetables.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb  cold cooked potato
• 2  ounces  meat drippings or 2  ounces  lard
• 1  onion, finely chopped
• 1⁄2 lb Brussels sprout, cooked and chopped
•  salt & freshly ground black pepper

Directions

1. Finely chop the potatoes and crush slightly.
2. In a frying pan, melt half the fat and lightly fry the onion.
3. Mix in the potato and sprouts and season well.
4. Add more dripping or lard.
5. Press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
6. Turn the veggie mixture over, add the last of the fat and fry until the other side is browned.