Two Chip Chocolate Chip Cookies With Pudding
Ready In: 18 mins
Serves: 4-5
Yields: 48-60 cookies
Ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup margarine, softened
- 3⁄4 cup brown sugar, packed
- 1⁄4 cup sugar
- 2 eggs
- 1⁄2 teaspoon vanilla
- 2 1⁄4 cups flour
- 1 (3 ounce) box instant vanilla pudding
- 1 teaspoon baking soda
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 1⁄2 cups milk chocolate chips
Directions
- Cream together butter, margarine and both sugars.
- Beat in eggs and vanilla.
- In separate bowl, mix together flour, pudding and baking soda.
- Slowly cream together with the butter mixture.
- Stir in all chocolate chips.
- Bake at 350 for 8 - 9 minutes.
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