Two-Cheese Spaghetti Bake

Taste of Home

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  ounces  uncooked spaghetti, broken into thirds
• 1  lb ground beef
• 1⁄4 cup  chopped onion
• 1 (14 ounce) jar  spaghetti sauce
• 2  tablespoons butter
• 4  teaspoons all-purpose flour
• 1⁄4 teaspoon salt
• 3⁄4 cup evaporated milk
• 1⁄3 cup water
• 4  ounces Velveeta cheese, cubed, divided
• 2  tablespoons  grated parmesan cheese

Directions

1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, cook beef an d onion over medium heat until meat is no longer pink; drain.
3. Add spaghetti sauce; bring to a boil.
4. Decrease heat; simmer, uncovered, for 10 minutes.
5. Drain spaghetti; stir into beef mixture; set aside.
6. In a small saucepan, melt butter; stir in flour and salt; gradually stir in milk and water.
7. Bring to a boil; cook and stir until thickened and bubbly; add 1/2 c Velveeta and Parmesan cheese; stir until melted.
8. Spread half of the spaghetti mixture into a greased 11 x 7 inch baking dish.
9. Cover with cheese sauce; top with remaining spaghetti mixture and Velveeta cheese.
10. Bake, uncovered, at 350° for 25-30 minutes or until heated through.