Two-Cheese Onion Dip
Ready In: 5 mins
Serves: 18
Ingredients
- 2 (8 ounce) containers soft cream cheese
- 1 cup shredded sharp cheddar cheese
- 1⁄2 cup chopped green onion
- 2 tablespoons bacon bits
Directions
- Mix all ingredients until well-blended. Spread into 8-inch pie plate; cover.
- Refrigerate at least one hour.
- Serve as a dip with Triscuit crackers.
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