Two Cheese Fettuccini

Easy, cheesy sauce for a pasta side dish. Add sauted chicken breast bites for a main dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces fettuccine pasta
• 3  tablespoons butter
• 3  tablespoons flour
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1 1⁄2 cups milk
• 6  ounces  shredded mozzarella cheese
• 4  ounces  shredded swiss cheese
• 1  tablespoon lemon juice

Directions

1. Cook fettuccini according to pkg instructions.
2. Meanwhile, over low heat, melt butter.
3. Stir in flour, salt and pepper.
4. Slowly stir in milk; bring to a boil.
5. Cook and stir for 2 minutes, or until thickened.
6. Remove from heat.
7. Toss cheeses with lemon juice; add to milk, stir until melted.
8. Mix with drained fettuccini.