Two Can Soup

A quick and easy Crockpot soup that makes great leftovers. I found this recipe as is in a Co-op paper. It was originally attributed to Rozanne Kinnie of Franklin, TN.

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 2 (15 ounce) cans  Veg-All, drained
• 2 (15 ounce) cans French style green beans, drained
• 2 (15 ounce) cans potatoes, sliced and drained
• 2 (15 ounce) cans tomato sauce
• 2 (8 1/4ounce) cans  cream style corn
• 2  tablespoons Worcestershire sauce
•  salt and pepper

Directions

1. In skillet, brown ground beef; drain well and place in a 5 qt slow cooker. Add remaining ingredients and enough water to fill pot 3/4 full. Cook all day on high or adjust cooking time for your slow cooker. Soup can also be made by placing ingredients in covered roasting pan and cooking all day in a 250 degree oven.