Two Bean and Tomato Stew With Orzo
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 1 (19 ounce) can white kidney beans
- 1 (19 ounce) can pinto beans
- 2 cups chicken stock
- 1 rind parmesan cheese
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon black pepper
- 1⁄2 cup orzo pasta or 1⁄2 cup any small shell pasta
- 1⁄4 cup freshly grated parmesan cheese
Directions
- Heat oil in a large saucepan over medium heat.
- Add onion and cook for 3 minutes.
- Add garlic during the last minute or so.
- Add the tomatoes with their juice, the beans (rinsed and drained), the stock, cheese rind, dried herbs and pepper.
- Reduce the heat, cover and simmer for 20 minutes.
- Add pasta, return to a boil, then reduce the heat again and simmer until the pasta is cooked to your liking.
- Serve garnished with parmesan (and parsley, if you feel like it).
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