Twisty Buttery Breadsticks

This is a fun twisty variation on our all time favorite Buttery Breadsticks recipe. Your family will love this tasty addition to any meal.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 Breadsticks

Ingredients

• 12  Rhodes frozen rolls, thawed but still cold
• 1⁄4 cup butter, melted
• 1⁄4 cup parmesan cheese
•  garlic salt, if desired

Directions

1. Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.