Twisted Taco Salad With Fritos
- Reviews 1
Ready In: 30 mins
Serves: 20
Yields: 10 cups
Ingredients
- 1 1⁄2 lbs ground beef, browned and drained
- 1 head iceberg lettuce, chopped
- 5 roma tomatoes, diced
- 4 cups sharp cheddar cheese, shredded
- 1 medium sweet onion, chopped
- 14 1⁄2 ounces Fritos corn chips
- 1 (16 ounce) bottle western salad dressing
- garlic salt
Directions
- Brown ground beef in skillet and drain. Season with garlic salt to taste.
- Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
- If eating immediately, add warm ground beef to salad mixture.
- Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.
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