Twisted Choco Peanut Butter Topping

I love fudge sauce on ice cream and this one is lower fat, very tasty and keeps nicely in the refrig. Easy to make.

• Ready In: 13 mins
• Serves: 12-15
• Yields: 1 cup

Ingredients

• 2  tablespoons butter
• 2⁄3 cup white sugar
• 4  tablespoons  unsweetened cocoa
• 2  tablespoons flour, all purpose
• 1  cup 1% low-fat milk
• 1  ounce bittersweet chocolate, chopped
• 2  tablespoons peanut butter, creamy or chunky

Directions

1. Melt the butter in a saucepan on medium high heat.
2. Combine the sugar, cocoa and the flour in a dish and mix well, add to the butter. Stir to combine.
3. Gradually add the milk to the pan stirring constantly and bring to a boil.
4. Cook 1 minute, stirring until it becomes a little thick.
5. Remove from the heat and stir in the chocolate and the peanut butter, stirring till smooth.
6. Serve warm and refrigerate the rest.
7. Later, spoon out what you need for each serving into a small dish and zap it in the micro to loosen.