"twisted" Chicken Salad
- Reviews 2
Ready In: 2 hrs 30 mins
Serves: 4-8
Ingredients
- 6 ounces corkscrew macaroni
- 2 cups cooked chicken, cubed
- 1⁄2 cup Italian dressing
- 1⁄2 cup Hellmann's mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon prepared mustard
- 1 medium onion, chopped
- 1 cup cucumber, diced
- 1 cup celery, diced
- 1 teaspoon pepper
- garlic salt
- onion salt
Directions
- Cook corkscrew macaroni.
- Mix cooked chicken and Italian dressing with hot macaroni. Cool.
- Blend mayonnaise, lemon juice and mustard. Stir in onions, cucumbers, celery and pepper. Add to macaroni mixture.
- Salt to taste.
- Chill 2 or more hours to blend flavors. Even better the second day.
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