Twisted Chicken Caesar Salad
- Reviews 1
Ready In: 40 mins
Serves: 3-4
Ingredients
Caesar Dressing
- 3⁄4 cup olive oil
- 3⁄4 cup Egg Beaters egg substitute
- 2 tablespoons red wine vinegar
- 1⁄2 cup parmesan cheese, freshly grated
- 1 tablespoon fresh parsley
- 1 -2 tablespoon chopped garlic
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄2 tablespoon lemon juice
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon anchovy paste
Salad
- 5 cups romaine lettuce
- 2 roma tomatoes, diced
- 2 cups chicken breasts, cooked and sliced
- 1⁄2 cup parmesan cheese, shredded
- 1 1⁄2 cups rotini pasta, cooked, drained and cooled
Directions
- To make Dressing: Combine all ingredients in a blender. Blend on low for 20 seconds to incorporate oil. Blend on high for 20 more seconds to mix thoroughly. Place in covered container, and refrigerate.
- To make Salad: Chop Romaine into bite sized pieces and combine with the other ingredients. Toss with the desired amount of dressing. (I use 1/2 and store the remaining in the refrigerator for another meal!).
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