Twisted Bruschetta
Ready In: 20 mins
Serves: 8
Yields: 8 slices
Ingredients
- 6 chopped tomatoes
- 1 cup celery
- 1⁄4 cup fresh basil
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 cup mayonnaise
- 1⁄8 cup Dijon mustard
- 1 tablespoon green onion
- 1 garlic clove, minced
- 3⁄4 teaspoon oregano
- 1 loaf baguette
Directions
- In a lg bowl, combine the first 8 ingred. Cover and refrigerate for at least 30 minutes.
- For the mayonnaise spread in a small bowl combine the mayonnaise, mustard,(* I used Safeway select country dijon mustard*), onion, garlic and oregano. Set aside.
- Grill bread slices uncovered over medium heat 1-2 minutes or until lightly toasted.
- Spread mayonnaise mix over toasted side. Grill an additional 1-2 minutes longer until bottom is toasted. Drain tomato mix and spoon over top.
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