Twist on Rotel Dip

This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy!

• Ready In: 20 mins
• Serves: 10
• Yields: 1 batch

Ingredients

• 1  lb ground beef
• 2  lbs Velveeta cheese
• 2 (15 ounce) cans black beans, drained and rinsed
• 2 (15 ounce) cans rotel (whichever variety you prefer)
• 1  jalapeno, minced
• 1  cup  diced green onion
• 1 (4 ounce) can  chopped black olives
• 1  tablespoon chili powder

Directions

1. Brown ground beef and drain.
2. Add velveeta, stir until melted.
3. Stir in all other ingredients.
4. Allow to heat through.
5. Serve warm or keep warm in crock pot.
6. Enjoy!