Twist of Honey Orange Rolls
Ready In: 45 mins
Serves: 10
Yields: 10 rolls
Ingredients
Directions
- Heat oven to 400.
- In small bowl, combine margarine, nuts, orange peel and honey; mix well.
- Separate dough into ten biscuits.
- Separate each biscuit into 2 layers.
- Spread top of 10 layers with 1 teaspoon of honey-orange mixture.
- Top each with remaining biscuit layers and press together to form 10 filled biscuits.
- Gently pull and twise each filled biscuit 4-5 times to form 3 1/2 inch twisted roll.
- Place rolls in ungreased 8 or 9 inch square pan.
- In a small saucepan, combine sugar, orange juice and vanilla.
- Cook over high hear until sugar is melted and syrup begins to boil, stirring constantly, spoon over rolls (mixture will glaze rolls while baking).
- Bake 16 to 22 minutes or until golden brown.
- Cool in pan 2 minutes, invert onto serving plate, serve warm.
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