Twist Cone Macaroni Salad

This is awesome salad made at a local ice cream stand.

• Ready In: 36 mins
• Serves: 100
• Yields: 5 Gallons

Ingredients

• 32  ounces  noodles, uncooked

• DRESSING

• 6 (12 ounce) cans Carnation Evaporated Milk
• 2  cups sugar
• 1  dash salt
• 1⁄2 cup mustard
• 1⁄4 cup vinegar
• 1  gallon  salad dressing
• 1  cup green pepper, chopped
• 1  cup celery, chopped
• 1⁄2 cup onion, chopped

Directions

1. Cook noodles per package directions, drain, and run cold water over to cool noodles.
2. Mix all dressing ingredients together.
3. You may need to adjust sugar and vinegar for the right sweet taste combination.
4. When sauce is combined, add noodles.