Twinkie Pudding Cake

I know all of you "baby boomers" will appreciate this, and you younger boomers will hopefully remember this recipe one day!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 12  Hostess Twinkies
• 3 -4  bananas
• 1 (16 ounce) can crushed pineapple, undrained
• 1 (5 ounce) package instant vanilla pudding
• 12  ounces non-dairy whipped topping

Directions

1. Slice Twinkies lengthwise, and line the bottom of a 13x9" pan.
2. Slice bananas over Twinkies, followed by pineapple with juice.
3. Prepare pudding as directed on package and layer over bananas and pineapple.
4. Spread whipped topping on top.
5. Refrigerate.