Twinkie Pie

I found this recipe on a Facebook blog site named Very Culinary and made it to take to a dinner party. It was a hit. Every body loved it and were shocked when they found out what one of the main ingredients was.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 10  Hostess Twinkies
• 3  eggs, beaten
• 1⁄2 cup unsalted butter, melted
• 1⁄4 cup granulated sugar
• 1  teaspoon vanilla extract
• 1  teaspoon vinegar
• 9  inches  deep dish pie shells
•  whipped cream (to garnish)

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Unwrap all the twinkles.
3. Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
4. In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
5. Gently fold in twinkie pieces with a spatula.
6. Mixture will be thick.
7. Pour into the pie shell which is in a pie pan.
8. Place pie pan on a cookie sheet to prevent spill overs.
9. Bake for 40 minutes or until set and the top is golden.
10. Let cool, slice and serve garnished with whipped cream.