Twinkie Pancakes
Ready In: 20 mins
Serves: 4-6
Ingredients
Directions
- Slice each Twinkie crosswise into 8 thin slices.
- Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil.
- Heat the griddle over medium high heat.
- Pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 twinkie slices in each pancake.
- Cook until the pancake begins to bubble and is golden brown on the underside.
- Carefully turn the pancakes and cook the second side.
- Serve immediately with butter and syrup.
- Prep and cooking times are approximate.
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