Twinkie Delight

• Ready In: 10 mins
• Serves: 20

Ingredients

• 8  Hostess Twinkies
• 1 (6ounce) package instant chocolate pudding mix
• 1 (5 1/8ounce) package instant vanilla pudding
• 6  cups  cold milk
• 8  ounces  frozen whipped topping, thawed and stirred lightly

Directions

1. Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
2. Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
3. Immediately pour over Twinkies layer.
4. Refrigerate 15 minutes.
5. Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
6. Refrigerate another 15 minutes.
7. Gently frost with whipped topping.
8. Chill well before serving.