Twinkie Del Mar
- Reviews 20
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 12 Hostess Twinkies
- 3 (7 ounce) cans tuna
- 6 ounces cream cheese
- 1 bell pepper, chopped
- 1⁄2 teaspoon garlic powder
- 3 cups brine
Directions
- Mash the Twinkies in a bowl and add tuna, cream cheese, and peppers, and mix.
- Fill a separate bowl with the brine and garlic powder. Submerge the pulpy Twinkie mass in brine and refrigerate overnight (this is where it soaks up its rustic flavor).
- Bake at 450 for an hour in a bread pan, let cool, slice and serve! Deliciousness ahoy!
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