Twig's Pasta Fagioli (Pasta Fazool)
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 2 (14 ounce) cans diced tomatoes
- 6 cups chicken stock
- 1 cup uncooked ditalini (or other small pasta)
- 1 (14 1/2ounce) can kidney beans
- 1 (14 1/2ounce) can cannellini beans
- 1 (14 1/2ounce) can pinto beans
- 2 carrots, diced
- 2 celery ribs, diced
- 1 tablespoon dried parsley
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- fresh grated parmesan cheese
Directions
- Heat olive oil in a large stock pot.
- Saute carrots, celery, garlic, and onion for 5 minutes or until tender.
- Add diced tomatoes and chicken stock.
- Add beans and remaining spices.
- Simmer for 60 minutes.
- During the last 20 minutes of cooking, add the macaroni.
- When serving, top with fresh grated parmesan cheese.
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