Twice the Banana Bread

I found this version of banana bread and I added a little to it and it turned out very good.

• Ready In: 1 hr 20 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  eggs
• 1 1⁄2 cups  mashed ripe bananas (2-3) or 3 (4 ounce) jars  banana baby food
• 1⁄4 cup  oil
• 1⁄4 cup cold water
• 1 1⁄2 cups  post  Banana Nut Crunch cereal
• 1  cup walnuts, chopped (optional)

Directions

1. Heat oven to 350 degrees.
2. Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
3. Beat eggs in a small bowl.
4. Stir in the bananas, oil and water.
5. Add to the dry mixture.
6. Stir until just moistened (it will be lumpy).
7. Stir in the cereal and nuts.
8. Pour into greased 9x5" loaf pan.
9. Bake 55 to 65 minutes or until toothpick stuck in center, comes out clean.
10. Cool 10 minutes.
11. Remove from pan.
12. Cool completely on wire rack.