Twice Laid

I found this on goto.glocalnet.net. It's from Kent. I'm posting it for ZWT 6. Great Britain

• Ready In: 15 mins
• Serves: 4
• Yields: 12 fish balls

Ingredients

•  cod
• 1  little milk
•  salt and pepper
• 1  little  fat
•  mashed potatoes
• 1  egg
•  breadcrumbs

Directions

1. Divide the remains of codfish or cold salt fish into flakes. Mix in twice as much mashed potatoes. Add a little milk. Season with salt and pepper and make into balls. Dip into the egg, roll in breadcrumbs and fry in fat until brown.