Twice Cooked Baby-back Ribs
- Reviews 14
Ready In: 3 hrs 25 mins
Serves: 3
Ingredients
- 4 lbs pork baby back ribs
- 1 (15 ounce) bottle barbecue sauce (My favorite is McCormick Grill Mates Montreal Steak Sauce)
- 1 tablespoon garlic powder
- salt and pepper
Directions
- Preheat oven to 300 degrees.
- Lay slab of ribs on large sheet of aluminum foil.
- Sprinkle salt, pepper, and garlic powder on both sides.
- Use approximately half of your choice of sauce to coat both sides of ribs.
- Wrap foil tightly around ribs and lay on baking pan (to catch any juices).
- Bake in oven for 3 hours.
- After baking remove from foil and place on hot grill (med-high) and baste each side with remaining sauce, until edges are charcoaled and crispy, approximately 15 minutes Let ribs stand for 5 minutes before separating.
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