Twice Baked Sweet Potatoes
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 2 -3 large sweet potatoes
- 1 (8 ounce) package cream cheese
- 1⁄2 cup butter
- 1 cup brown sugar
- pecans, if you like
Directions
- Preheat oven to 400.
- Precook sweet potatoes in microwave.
- (unless you want this to take all day).
- Mix room temperature butter & cream cheese.
- Add pecans if you like.
- Let sit 15-20 minutes.
- Stir in brown sugar.
- Remove sweet potatoes from microwave. Cut almost in half like - like a butterfly cut.
- Scoop out all the potatoes.
- Add to cream cheese, butter & brown sugar mix.
- Stir until potatoes are small lumps. Or more if you want them creamier.
- Put mixture back in potato skins.
- Bake for about 20 minutes or until potatoes are browned on top.
- Enjoy!
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