Twice Baked Potatoes With Bacon and Ranch

Delicious recipe! And soooo easy. Can be made in the microwave on the hot summer days!

• Ready In: 30 mins
• Yields: 8 potato halves

Ingredients

• 4  large  baked potatoes
• 4  tablespoons butter
• 1⁄2 cup  ranch dressing
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup green onion, finely chopped
• 1⁄4 cup bacon, cooked and crumbled
•  salt and pepper

• GARNISH

• 1⁄4-1⁄2 cup  shredded cheddar cheese

Directions

1. Preheat oven to 425º.
2. Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
3. Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
4. Season to taste with salt and pepper.
5. Fill potato skins with mixture and top with the extra cheese.
6. Bake at 425º until cheese melts and is golden brown.