Twice Baked Potatoes Alfredo
- Reviews 4
Ready In: 2 hrs
Serves: 4
Ingredients
- 2 large russet potatoes
- 1 cup alfredo sauce
- 1 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 1 egg, beaten
- 1 cup shredded cheddar cheese
- 1⁄2 cup shredded mozzarella cheese
- paprika (to garnish)
Directions
- Bake potatoes at 425° for 45 minutes to an hour or until tender.
- Slice in half lengthwise.
- Scoop out insides, leaving thin shell of potato.
- Mix potatoes with rest of ingredients until creamy.
- Pile mixture into potato shells.
- Sprinkle with paprika and bake, covered at 350° for 20 minutes.
- Uncover and bake for 10 minutes longer.
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