Twice Baked Potatoes

Great side dish for anything! Cheesy and yummy, kids and grown ups alike will love this!

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 8 halfs

Ingredients

• 4  large baking potatoes
• 4  tablespoons  melted butter
• 4  ounces cream cheese
• 8  ounces  grated sharp cheddar cheese
• 1⁄2 cup sour cream
• 1  tablespoon kosher salt
• 1 1⁄2 teaspoons black pepper

Directions

1. Bake potatoes at 400 for 1 hour or until tender.
2. When cool enough to handle, cut pototoes in half and scoop out inside, leaving 1/2 in border.
3. Mash potatoes with all other ingredients.
4. Spoon or pipe mixture back into potato skins.
5. Return to oven for 10 minutes, or until tops are slightly browned.